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Home/Additive/Food Additives/yeast extract cas 8013-01-2

yeast extract cas 8013-01-2

Chemical Name:Yeast extract

CAS No.: 8013-01-2

Appearance: Yellow powder

Capacity: Thousands tons/year

Sample: Available

 

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  • COA of Yeast Extract CAS 8013-01-2
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Description

Yeast extract

Yeast extract Quick Details

Chemical Name:Yeast extract

CAS No.: 8013-01-2

Appearance: Yellow powder

Yeast extract Typical Properties

Items Specifications
Appearance Yellow powder with specific taste, no foreign smell and visible impurity
PH(8% solution) 4.5-6.5
Dry matter (DM), % ≥94.0
Total nitrogen/(DM-NaCl), % ≥9.0
Sodium chloride, % ≤1.0
Aerobic plate count, cfu/g ≤5000
Coliforms, cfu/g ≤30
Clostridium perfringens, cfu/g ≤10
Yeasts, cfu/g <50
Moulds, cfu/g ≤50
Salmonella, /25g Absence
Escherichia coli, /25g Absence
Staphylococcus aureus, /25g Absence

Yeast extract function

1. Used for seasonings, nutritional supplements, thickeners, etc. in the food industry

2. Used for medium components in The microbial field.

3. Raw materials for the production of antibiotics in the field of medicine

Yeast extract Packaging and Shipping

Packing:20kg bag.

Delivery:with in 5-7 working days.

Yeast extract storage

Stored in a cool dry place out of direct sunlight.

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