Chemical Name: Vitamin E
CAS No.: 2074-53-5
Molecular Fomula: C29H50O2
Molecular weight:430.71
Vitamin E CAS 2074-53-5
Description
Quick Details
Chemical Name: Vitamin E
CAS No.: 2074-53-5
Molecular Fomula: C29H50O2
Chemical Structure:
Molecular weight:430.71
Appearance: Slightly yellow to yellow or yellow-green clear viscous liquid
Assay：≥99.0%
Typical Properties
| Boiling point | 485.9±0.0 °C(Predicted) |
| density | 0.93 |
| storage temp. | Store at -20°C,protect from light |
| solubility | Ethanol: 50 mg/mL (116.09 mM); DMSO: 16.11 mg/mL (37.40 mM) |
| form | Oil |
| pka | 11.40±0.40(Predicted) |
| color | Light yellow to yellow |
Application:
Vitamin E, with the CAS number 2074-53-5, has various applications due to its antioxidant and other beneficial properties. It is commonly used in pharmaceuticals, cosmetics, and as a food additive.
Pharmaceutical Applications:
- Supplement: It is used as a supplement to address vitamin E deficiencies and related conditions.
- Antioxidant: It acts as a potent antioxidant, protecting cells from oxidative damage.
Cosmetic Applications:
- Skin Conditioning: It is used in skincare products as a skin conditioning agent, moisturizing and protecting the skin.
- Antioxidant in Cosmetics: It protects the skin from oxidative stress and helps maintain its health.
- Hair Care: It is used in hair care products for its moisturizing and conditioning properties, as well as for its ability to promote healthy hair.
Food Applications:
- Preservative: Vitamin E acts as a natural preservative in food products, preventing oxidation and extending shelf life.
Other Applications:
- Stabilizing Ingredients: It is utilized in various formulations to enhance the stability of medicinal products.
Packaging and Shipping
25kg drum or customized according to customer needs.