Purity: 99.5%min
Appearance: White to slightly yellow crystals, usually needelike
Capacity: 5000MT per year
Packaging: 25kg/ drum
Sample: available
Vanillin Details
Chemical Name: Vanillin
Synonyms: 4-Hydroxy-3-methoxybenzaldehyde; 3-Methoxy-4-hydroxybenzaldehyde; Vanillic aldehyde; Rhovanil; Lioxin
CAS No.: 121-33-5
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Molecular Structure:
Appearance: White to slightly yellow crystals, usually needle-like
Typical Properties
| Item | Specifications |
| Characteristics | White to slightly yellow crystals, usually needle-like |
| Odor | Characteristics of vanilla |
| Solubility | 1g of vanillin soluble in 100ml water, 3ml 70% or 2ml 95% ethanol at 25℃，in 20ml glycerol, in 20ml water at 80℃soluble in chloroform ,ether |
| Melting point | 81.0-83.0℃ |
| Purity (by GC) | ≥99.50% |
| Loss on drying | ≤0.5% |
| Arsenic (as ) | ≤0.0003% |
| Heavy metal (based on pb) | ≤0.001% |
| Residue on ignition | ≤0.05% |
Vanillin Usage
Used as a food flavor, daily flavor, and pharmaceutical intermediates.
Packaging and Shipping
Packing: 25kg/drum
Vanillin Storage
It should be sealed and shaded to be stored in a dry, cool, well-ventilated place.
Shelf life
12 months with a package
