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Vanillin Cas 121-33-5

Purity: 99.5%min

Appearance: White to slightly yellow crystals, usually needelike

Capacity: 5000MT per year

Packaging: 25kg/ drum

Sample: available

related documents:

  • COA of Vanillin Cas 121-33-5
  • TDS of Vanillin Cas 121-33-5
  • SDS of Vanillin Cas 121-33-5



Vanillin Details

Chemical Name: Vanillin

CAS No.: 121-33-5

Molecular Formula: C8H8O3

Molecular Weight: 152.15

Molecular Structure:Vanillin Structure

Appearance: White to slightly yellow crystals, usually needelike

Vanillin Typical Properties

Item Specifications
Characteristics White to slightly yellow crystals, usually needelike
Odour Characteristics of vanillia
Solubility 1g of vanillin soluble in 100ml water, 3ml 70% or 2ml 95% ethanol at 25℃,in 20ml glycerol, in 20ml water at 80℃soluble in chloroform ,ether
Melting point 81.0-83.0℃
Purity (by GC) ≥99.50%
Loss on drying ≤0.5%
Arsenic (as ) ≤0.0003%
Heavy metal (based on pb) ≤0.001%
Residue on ignition ≤0.05%

Vanillin Usage

Used as food flavor, daily flavor and pharmaceutical intermediates.

Vanillin Packaging and Shipping

Packing: 25kg/drum

Vanillin Storage

It should be sealed and shaded to be stored in a dry, cool, well ventilated place.

Shelf life

12 month with package

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