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Transglutaminase cas 80146-85-6

Enzymatic Activity: ≥100u/g
Appearance: White powder
Capacity: 50tons/month
Packaging: 25kgs/drum
Sample: available

related documents:

  • COA of Transglutaminase CAS 80146-85-6
  • TDS of Transglutaminase CAS 80146-85-6

Description

Transglutaminase

Transglutaminase Quick Details

Name: Transglutaminase

Synonym:EC2.3.2.13;FACTORXIII-A,HUMAN;PROTEIN-GLUTAMINE:AMINEGAMMA-GLUTAMYLTRANSFERASE;akuthibatg;akuthibatg-k;glutaminylpeptidegamma-glutamyltransferas;glutaminylpeptidegammaglutamyltransferase;Glutaminetransaminase

CAS: 80146-85-6

Chemical formula:C27H44O3H2O

EINECS:232-554-6

Appearance:White powder

Transglutaminase Typical Properties

TEST ITEMS STANDARDS RESULTS
Appearance Powder with good fluidity PASS
Colour White powder PASS
Odour Normal fermentation odour PASS
Enzymatic Activity u/g ≥100 111
Loss on drying % ≤8.0 5.3
Heavy Metal mg/kg <30 Pass
Lead(Pb) mg/kg ≤5 Pass
Arsenic (As) mg/kg ≤3 Pass
MICROBIOLOGY  

 

Total viable count cfu/g ≤50,000/gram 1300
Coliforms mpn/g ≤30 23
E.coli Absent /25 g or mL Absent
Salmonella Absent/25 g or mL Absent
Mould cfu/g ≤200 Pass
Yeast cfu/g ≤200 Pass
Antimicrobial Activity Negative Negative

Transglutaminase Packing
Packing:25kgs/drum,9tons/20’container with pallets

Transglutaminase Application:
Enzyme preparation. Protein modifier, stabilizer, coagulant. Catalyzing proteins to form gels, giving food a better plasticity and gelation. It is widely used in the processing of pasta, meat food, plant protein and aquatic products to improve the water holding capacity and elasticity of protein containing food, so as to overcome the disadvantage of poor muscle strength.

Transglutaminase Stroage:
Store in a dark and dry place at room temperature.

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