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Transglutaminase CAS 80146-85-6

Enzymatic Activity: ≥100u/g

Appearance: White powder

Capacity: 50tons/month

Packaging: 25kgs/drum

Sample: available

related documents:

  • COA of Transglutaminase CAS 80146-85-6
  • TDS of Transglutaminase CAS 80146-85-6
  • COA of Transglutaminase
  • MSDS of Transglutaminase
  • TDS of Transglutaminase


Transglutaminase Quick Details

Name: Transglutaminase

Synonym: FACTORXIII-A,HUMAN; akuthibatg;akuthibatg-k; glutaminylpeptidegamma-glutamyltransferas; glutaminylpeptidegammaglutamyltransferase; Glutaminetransaminase

CAS: 80146-85-6

Chemical formula: C27H44O3H2O

EINECS: 232-554-6

Appearance: White powder

Transglutaminase Typical Properties

Appearance Powder with good fluidity PASS
Colour White powder PASS
Odour Normal fermentation odour PASS
Enzymatic Activity u/g ≥100 111
Loss on drying % ≤8.0 5.3
Heavy Metal mg/kg <30 Pass
Lead(Pb) mg/kg ≤5 Pass
Arsenic (As) mg/kg ≤3 Pass


Total viable count cfu/g ≤50,000/gram 1300
Coliforms mpn/g ≤30 23
E.coli Absent /25 g or mL Absent
Salmonella Absent/25 g or mL Absent
Mould cfu/g ≤200 Pass
Yeast cfu/g ≤200 Pass
Antimicrobial Activity Negative Negative

Transglutaminase Packing
Packing:25kgs/drum,9tons/20’container with pallets

Transglutaminase Application:
Enzyme preparation. Protein modifier, stabilizer, coagulant. Catalyzing proteins to form gels, gives food a better plasticity and gelation. It is widely used in the processing of pasta, meat food, plant protein and aquatic products to improve the water-holding capacity and elasticity of protein-containing food, to overcome the disadvantage of poor muscle strength.

Transglutaminase Stroage:
Store in a dark and dry place at room temperature.

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