Enzymatic Activity: ≥100u/g
Appearance: White powder
Capacity: 50tons/month
Packaging: 25kgs/drum
Sample: available
Transglutaminase Quick Details
Name: Transglutaminase
Synonym: FACTORXIII-A,HUMAN; akuthibatg;akuthibatg-k; glutaminylpeptidegamma-glutamyltransferas; glutaminylpeptidegammaglutamyltransferase; Glutaminetransaminase
CAS: 80146-85-6
Chemical formula: C27H44O3H2O
EINECS: 232-554-6
Appearance: White powder
Transglutaminase Typical Properties
| TEST ITEMS | STANDARDS | RESULTS | |
| Appearance | Powder with good fluidity | PASS | |
| Colour | White powder | PASS | |
| Odour | Normal fermentation odour | PASS | |
| Enzymatic Activity | u/g | ≥100 | 111 |
| Loss on drying | % | ≤8.0 | 5.3 |
| Heavy Metal | mg/kg | ＜30 | Pass |
| Lead(Pb) | mg/kg | ≤5 | Pass |
| Arsenic (As) | mg/kg | ≤3 | Pass |
| MICROBIOLOGY |
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| Total viable count | cfu/g | ≤50,000/gram | 1300 |
| Coliforms | mpn/g | ≤30 | 23 |
| E.coli | Absent /25 g or mL | Absent | |
| Salmonella | Absent/25 g or mL | Absent | |
| Mould | cfu/g | ≤200 | Pass |
| Yeast | cfu/g | ≤200 | Pass |
| Antimicrobial Activity | Negative | Negative | |
Transglutaminase Packing
Packing:25kgs/drum,9tons/20’container with pallets
Transglutaminase Application:
Enzyme preparation. Protein modifier, stabilizer, coagulant. Catalyzing proteins to form gels, gives food a better plasticity and gelation. It is widely used in the processing of pasta, meat food, plant protein and aquatic products to improve the water-holding capacity and elasticity of protein-containing food, to overcome the disadvantage of poor muscle strength.
Transglutaminase Stroage:
Store in a dark and dry place at room temperature.
