Chemical Name: Sucrose acetate isobutyrate
CAS No.: 126-13-6
Molecular Formula: C40H62O19
Molecular Weight: 846.92
Appearance: Viscous, odorless, tasteless liquid
Sucrose acetate isobutyrate CAS 126-13-6
Description
Sucrose Acetate Isobutyrate Details
Chemical Name: Sucrose Acetate Isobutyrate
Other Name: Sucrose diacetate hexaisobutyrate
CAS No.: 126-13-6
Molecular Formula: C40H62O19
Molecular Weight: 846.92
Molecular Structure:
Appearance: Viscous, odorless, tasteless liquid
Sucrose Acetate Isobutyrate Typical Properties
| Melting point | −83 °C |
| Boiling point | 78 °C |
| Density | 1.146 g/mL at 25 °C |
| Appearance | Viscous, odorless, tasteless liquid |
Sucrose Acetate Isobutyrate Usage
Used as food emulsifier
Use stabilizer; relative density adjuster; turbidity agent for non-alcoholic beverages
Used as food additive, mainly used for preparing emulsified flavors; can also be used as a plasticizer in film, paint, ink, etc.
Sucrose Acetate Isobutyrate Packaging and Shipping
Packing according to customer requirements
Sucrose Acetate Isobutyrate Storage
Keep in a well-closed, light-resistant, dry and cool place.