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styralyl acetate cas 93-92-5

Product Name: Styralyl acetate

CAS: 93-92-5

Molecular Fomula:C10H12O2

Molecular weight:164.2

Appearance: Clear liquid

Description

Styralyl acetate Quick Details

Product Name: Styralyl acetate

CAS: 93-92-5

Molecular Fomula:C10H12O2

Molecular weight:164.2

Molecule structure:Styralyl acetate structure

Appearance: Clear liquid

Styralyl acetateTypical Properties

Item Specifications
Appearance Clear colourless liquid
Odor With green leafy gardenia odor
Relative Density (at 25ºC/25ºC) 1.023~1.028
Refractive Index (20ºC) 1.493~1.497
Styralyl acetatecontent (GLC) 98.5%
Acid Value, mgKOH/g ≤1.0

Styralyl acetateUsage

1.GB 2760–1996 specifies the edible flavors that are permitted for use. It is mainly used to prepare raspberry, pineapple, apricot, plum, peach, strawberry, tea, vegetable, apple and other flavors.

2.It is an important spice for the distribution of gardenia and tuberose. Appropriate amount for jasmine, hyacinth, lily of the valley, lilac, magnolia type. The trace amount is used for the rose type to improve the fragrance. In modern flavors, as a top note, good results can be obtained. It is widely used in food flavors, especially those who need “sharp” fruit flavors, such as apples, pineapples and other flavors.

Styralyl acetatePackaging

Blue steel Drum, Net weight: 180kgper drum

Styralyl acetateStorage

The package is complete, lightly loaded and unloaded; the warehouse is ventilated, away from open flames, high temperature, and stored separately from oxidants.

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