Product Name: Styralyl acetate
CAS: 93-92-5
Molecular Fomula:C10H12O2
Molecular weight:164.2
Appearance: Clear liquid
styralyl acetate cas 93-92-5
Description
Styralyl acetate Quick Details
Product Name: Styralyl acetate
CAS: 93-92-5
Molecular Fomula:C10H12O2
Molecular weight:164.2
Molecule structure:
Appearance: Clear liquid
Styralyl acetateTypical Properties
| Item | Specifications |
| Appearance | Clear colourless liquid |
| Odor | With green leafy gardenia odor |
| Relative Density (at 25ºC/25ºC) | 1.023~1.028 |
| Refractive Index (20ºC) | 1.493~1.497 |
| Styralyl acetatecontent (GLC) | 98.5% |
| Acid Value, mgKOH/g | ≤1.0 |
Styralyl acetateUsage
1.GB 2760–1996 specifies the edible flavors that are permitted for use. It is mainly used to prepare raspberry, pineapple, apricot, plum, peach, strawberry, tea, vegetable, apple and other flavors.
2.It is an important spice for the distribution of gardenia and tuberose. Appropriate amount for jasmine, hyacinth, lily of the valley, lilac, magnolia type. The trace amount is used for the rose type to improve the fragrance. In modern flavors, as a top note, good results can be obtained. It is widely used in food flavors, especially those who need “sharp” fruit flavors, such as apples, pineapples and other flavors.
Styralyl acetatePackaging
Blue steel Drum, Net weight: 180kgper drum
Styralyl acetateStorage
The package is complete, lightly loaded and unloaded; the warehouse is ventilated, away from open flames, high temperature, and stored separately from oxidants.