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Home/Additive/Food Additives/Soybean lecithin CAS 8030-76-0

Soybean lecithin CAS 8030-76-0

Appearance: yellow to brown semi-solid or lump

Packing: 10kg/carton,25kg/fiber drum

Capacity: 5000MT/year

Sample: Available



Soybean lecithin Details

Chemical Name:Soybean lecithin

CAS No.: 8030-76-0

Appearance: yellow to brown semi-solid or lump

Soybean lecithin Typical Properties

Item Standard
Appearance yellow to brown semi-solid or lump
Solution soluble in Ether and Ethanol, insoluble in Acetone
Acid value n.m.t.30
Iodine value n.l.t.75
Peroxide value n.m.t.3.0
Identification  (1)should be a positive reaction
(2) should be a positive reaction
Color of solution absorbance n.m.t.0.8 at 350 nm
Acetone insoluble n.l.t.90%
Hexane insoluble n.m.t.0.3%
Water n.m.t.1.5%
Heavy metals n.m.t.20ppm
Arsenic n.m.t.2ppm
Lead n.m.t.2ppm
Residual solvents ethanol             n.m.t.0.2%
acetone             n.m.t.0.2%
dichloromethane       n.m.t.0.06%
total residual solvent    n.m.t.0.5%
Bacteriological account Aerobes [/g]          n.m.t.100
Moulds and Yeasts [/g]   n.m.t.100
Escherichis coli [/g]    negative
Salmonellae [/10g]     negative
Assay (on dry basis)
Phosphorus (P) n.l.t.2.7%
Nitrogen(N) 1.5%~2.0%
Phosphatidylcholine  n.l.t45.0%
Phosphatidylethanolamine  n.m.t.30%
Phosphatidylcholine and Phosphatidylethanolamine n.l.t70.0%

Soybean lecithin Usage

Used as raw material for health food, emulsifier, quality improver, emulsifier for injection and liposome raw material

Can effectively improve and prevent arteriosclerosis, high blood pressure, heart disease and stroke, at the same time can enhance cell vitality, regulate the nervous system

Nutritional medicine. Used to prevent atherosclerosis, hypertension, heart disease, Alzheimer’s disease, gout, diabetes, neurasthenia. It can also be used for bacterial culture medium preparation. Phospholipids are powerful emulsifiers that can “emulsify” cholesterol and fat into very fine particles, and even resolve the “atherosclerotic plaques” that have formed, thereby reducing blood lipids and reducing the chance of stroke and myocardial infarction. As an emulsifier, phospholipids can also help the body absorb fat-soluble vitamins A, D, E, K, etc., for the body’s normal functioning needs.

Biochemical research, the main structural phospholipid in the brain.

Soybean lecithin Packaging and Shipping

Packing: 10kg/carton,25kg/fiber drum

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