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Home/Additive/Food Additives/Sodium Caseinate CAS 9005-46-3

Sodium Caseinate CAS 9005-46-3

Appearance: White powder

Assay: 90%min

Packing: 25kg/Bag

Capacity: 2000MT/year

Sample: Available

related documents:

  • COA of Sodium Caseinate CAS 9005-46-3
  • TDS of Sodium Caseinate CAS 9005-46-3
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Description

Sodium Caseinate

Sodium Caseinate Quick Details

Chemical Name: Sodium Caseinate

CAS No.: 9005-46-3

Appearance: White powder

Assay: 90%min

Sodium Caseinate Typical Properties

Items Standard Inspection Result
Appearance White to light yellow powder Conforms
Protein % ≥90.00 90.80
Moisture % ≤6.00 5.20
Ash % ≤6.00 4.60
Fat % ≤2.00 1.50
PH 6.0-7.5 6.6
Viscosity 200-3000mPa/s 3600
Solubility 99.50%min 99.81
Total plate count 30000/G Max 3600
Pathogenic bacteria Negative No
Coliforms Negative/0.1G No

Sodium Caseinate Usage

1. It is a water-soluble emulsifier with stable, enhanced protein, thickening, foaming, etc., and is a protein nutrition enhancer.

2. For dairy products, meat products and protein drinks, etc.

3. Biochemical research.

Sodium Caseinate Packaging and Shipping

Packing: 25kg/Bag

Delivery: Sea or air

Sodium Caseinate Storage

Stored in a cool dry place out of direct sunlight and water

Ventilated warehouse, Low temperature drying, Separated from oxidants, acids

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