Sodium Caseinate CAS 9005-46-3

Sodium Caseinate Quick Details

Chemical Name: Sodium Caseinate

CAS No.: 9005-46-3

Appearance: White powder

Assay: 90%min

Sodium Caseinate Typical Properties

Items	Standard	Inspection Result
Appearance	White to light yellow powder	Conforms
Protein %	≥90.00	90.80
Moisture %	≤6.00	5.20
Ash %	≤6.00	4.60
Fat %	≤2.00	1.50
PH	6.0-7.5	6.6
Viscosity	200-3000mPa/s	3600
Solubility	99.50%min	99.81
Total plate count	30000/G Max	3600
Pathogenic bacteria	Negative	No
Coliforms	Negative/0.1G	No

Sodium Caseinate Usage

1. It is a water-soluble emulsifier with stable, enhanced protein, thickening, foaming, etc., and is a protein nutrition enhancer.

2. For dairy products, meat products and protein drinks, etc.

3. Biochemical research.

Sodium Caseinate Packaging and Shipping

Packing: 25kg/Bag

Delivery: Sea or air

Sodium Caseinate Storage

Stored in a cool dry place out of direct sunlight and water

Ventilated warehouse, Low temperature drying, Separated from oxidants, acids