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Saccharin Cas 81-07-2

Chemical Name: Saccharin

CASNo.: 81-07-2

Molecular Fomula: C7H5NO3S

Molecular weight: 183.18

Appearance: White Crystals

Assay: >99%



Saccharin Quick Details

Chemical Name: Saccharin

CAS No.: 81-07-2

Molecular Fomula: C7H5NO3S

Molecular weight: 183.18

Chemical Structure:

Appearance: White Crystals

Assay: 99%min

Saccharin Properties

Melting point 226-229°C(lit.)
Density 0.828
Appearance Crystals or Crystalline Powder
Vapor pressure 0 Pa at 25℃
Boiling point subl
Acidity coefficient (pKa) 11.68(at18℃)
Water solubility 3.3g/L(20ºC)
Storage Store below+30°C.
Odor odorless

Saccharin Usage

Pure saccharin is a non-toxic, non-caloric, non-nutritive sweetener that is not absorbed by the human body. Utilize its sweet taste, it can be used as a food additive instead of sugar. As a food additive, saccharin is 300 to 500 times sweeter than sucrose. It is not metabolized and absorbed by the human body and is stable in various food production processes.

Saccharin Packaging and Shipping


Saccharin Storage

Stored in cool dry ventilated place.

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