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Pancreatin Cas 8049-47-6

Appearance: Fine white to creamy powder

Standard: usp, bp, cp

Packaging: 25kg/fiber drum

Sample: available

related documents:

  • COA of Pancreatin Cas 8049-47-6
  • TDS of Pancreatin Cas 8049-47-6
  • SDS of Pancreatin Cas 8049-47-6
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Description

Pancreatin

Pancreatin Quick Details

Chemical Name: Pancreatin

CAS No.: 8049-47-6

Appearance: Fine white to creamy powder

Standard: usp, bp, cp

Pancreatin Typical Properties

Item Standard
Appearance Fine white to creamy powder with Characteristic odour and taste
Particle size 80 mesh
Solubility Partly soluble in waterInsoluble in ethanol and ether
Protease 200u/mg
Amylase 200u/mg
Lipase 16 u/mg
Loss on drying < 5.0 %
Fat < 20mg/g
Aerobic Bacteria <5000/g
Yeast and Moulds <100/g
E.Coli Negative
Salmonella Negative
Standard 8×USP38

Pancreatin Usage

Pancreatin is a digestive enzyme that is used to supplement weight loss of or low digestive enzymes, often used in people with cystic fibrosis. Its synonyms include: Pancreatinum and Pancreatic Enzymes. It has also been claimed to help with food allergies, celiac disease, autoimmune disease, cancer, and weight loss.

Pancreatin Packaging and Shipping

Packing: 25kg/fiber drum

Pancreatin Storage

Stored in a cool dry place out of direct sunlight.

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