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Lysozyme CAS 12650-88-3

Enzymatic Activity: ≥2,000000u/g
Appearance: yellow or white powder
Capacity: 50tons/month
Packaging: 25kgs/drum
Sample: available

related documents:

  • COA of Lysozyme CAS 12650-88-3
  • TDS of Lysozyme CAS 12650-88-3
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Lysozyme Quick Details

Name: Lysozyme

CAS: 12650-88-3

Molecular Formula:C125H196N40O36S2

Molecular weight : 2899.27014


Appearance:yellow or white powder

Chemical Structure: Lysozyme CAS 12650-88-3

Lysozyme Typical Properties

Appearance Powder PASS
Colour Light yellow or white PASS
Odour Normal fermentation odour PASS
Loss on Drying % ≤8.0 4.9
Particle Size(Passing through 0.4mm sieve) % ≥80 85
Enzymatic Activity u/g ≥2,000000 2,112000
Heavy Metal (as Pb) mg/kg ≤5 0.08
Lead (in Pb) mg/kg ≤5 0.22
Arsenic (in As) mg/kg ≤3 0.12
Total viable count cfu/mL ≤50,000 1500
Coliforms cfu/g ≤30 Absent
E.coli Absent /25 g or mL Absent
Salmonella Absent/25 g or mL Absent
Mould cfu/mL ≤200 28
Yeast cfu/mL ≤200 30
Unit Definition:Activity is expressed by u/g , complies with the specifications of FCC and JEFCA.

Lysozyme Packing:

Packing:25kgs/drum,9tons/20’container with pallets

Lysozyme Application:

1)Application in medicine: it is widely used in biotechnology
2)Application in aquatic products and meat products: in view of the non-toxic and harmless characteristics of lysozyme, and the decomposition of G + cell wall, it is applied to aquatic products and meat products. On the premise of ensuring that the original nutritional components of food are not lost, can keep aquatic products and meat products fresh and antiseptic
3)Application in other foods: cream cake is one of the foods prone to spoilage. Adding lysozyme to cake can prevent spoilage caused by microorganisms; applying lysozyme to food preservation has obvious effect.

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