Lactoferrin Cas 146897-68-9/112163-33-4

Lactoferrin Details

Chemical Name: Lactoferrin

Synonyms: Lactoferricin; Lactoferricin B; Joro spider toxin

Molecular formula: C141H224N46O29S3

CAS No.: 146897-68-9/112163-33-4

Lactoferrin Typical Properties

Items	Standard
Appearance	Light red fine powder
Total protein	≥93.0%
Lactoferrin in Total Protein	≥95.0%
Odor and taste	Characteristic
Sieve analysis	100% pass 80 mesh
Solubility	Soluble in water
Water	≤4%
PH	5.2-7.2
Iron Saturation	9.1%-12.5%
Ash	0.61%-0.86%
Loss on Drying	≤5.0%
Heavy Metal	≤10ppm
Microbiology
Total Plate Count	≤1000cfu/g
Yeast & Moulds	≤25cfu/g
E.Coli	Negative
Salmonella	Negative

Lactoferrin Application

Lactoferrin has good anti-inflammatory effect and has obvious effect on preventing gastroenteritis; can promote cell growth; enhance human immunity; promote iron absorption; strong antioxidant effect. Suitable for making all kinds of immunization, iron supplementation, anti-aging and other medical and nutritional health care products, food and nutritional additives.

 

Package

0.5kg/1kg/Aluminium foil bag, 25kg/drum, on customer’s demand

LactoferrinStorage

Store in a tightly closed container. Store at room temperature, dry, well-ventilated area.   Avoid light and incompatible substances.