l-alanine cas 56-41-7

Description

L-Alanine Quick Details

Chemical Name: L-Alanine

CAS No.:56-41-7

Molecular Fomula: C3H7NO2

Appearance: White crystalline powder

Assay：≥99%

L-Alanine Typical Properties

Items	Specifications
Assay %	99.0-101.0
PH Value	5.7-6.7
Specific optical rotation	14.3°~ 15.2°
State of solution(Transmittance)	≥98%
Loss on drying%	≤0.20
Residue on ignition %	≤0.10
Chloride%	≤0.02
Sulfate%	≤0.02
Heavy metals(Pb)%	≤0.001
Iron%	≤0.001
Ammonium%	≤0.02
Arsenic(As Pb)%	≤0.0001
Other amino acids	Not detected

L-Alanine Usage

1.Adding to food can enhance the flavoring effect of chemical seasonings, improve the taste of sweeteners and the sour taste of organic acids, improve the quality of alcoholic beverages, prevent the oxidation of oils and improve the flavor of impregnated foods.

2.Used in biochemical research, used as amino acid nutrition medicine in medicine filed.

L-Alanine Packaging and Shipping

25 kg/drum, 1kg/bag

L-Alanine Storage

Ventilation and low temperature drying int the storage room.