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konjac glucomannan cas 37220-17-0

Chemical Name:Konjac glucomannan

CAS: 37220-17-0

Appearance: White or cream to pale brown

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Description

Konjac glucomannanQuick Details

Chemical Name:Konjac glucomannan

CAS: 37220-17-0

Appearance: White or cream to pale brown

Konjac glucomannanTypical Properties

Item Spec.
Name Konjac Gum
Appearance White or cream-color powder
Mesh Size 80~120
Glucomannan(%) 85~90
Viscosity(mpa.s) 25000~36000
Ash <3%
Transparence0.5% LIQUOR) 40%
PH Value(1% Liquid) 6 – 7
Sulfur dioxide 0.5g/kg MAX
Arsenic 2.0mg/kg MAX
Moisture 10%
Ash 4.0%
Insolubles <6%
Ph 1% solution in water 7.0
As <2ppm
Pb <0.5ppm
Total Plate Count <500cfu/g
Yeast Mold <50cfu/g
E.Coli Absent
Salmonella Absent

Konjac glucomannan Usage

Gelling agent; thickener; emulsifier; stabilizer; film former.

Konjac glucomannan Packaging

Bags, 1g,5g,1kg,25 kg
Drum,25 kg ,180kg
Or as per customers required