Chemical Name: Fructooligosaccharides(FOS)
CAS No.: 308066-66-2
Appearance: white powder
Assay: FOS-55%, FOS-95%
Fructooligosaccharides CAS 308066-66-2
Description
Fructooligosaccharides Quick Details
Chemical Name: Fructooligosaccharides(FOS)
CAS No.: 308066-66-2
Appearance: white powder
Assay: FOS-55%, FOS-95%
Typical Properties
| Item | GB/T 23528-2009 |
| Appearance | White powder |
| Total FOS(on drymatter) | ≥95.0% |
| GF2 | 45%-65% |
| GF3 | 20-45% |
| GF4 | 0-10% |
| Glucose fructose sugar(on dry matter) | ≦5% |
| PH value | 4.5-7.0 |
| Water | ≤5.0 |
| Sulphate ash | ≤0.1% |
| Arsenic(As) | ≤1mg/kg |
| Lead(Pb) | ≤0.5mg/kg |
| Total Aerobic Count | ≤1000CFU/g |
| Total Coliform(MPN/100g) | Negative |
| Mold Yeast | ≤25mg/kg |
| Pathogen | Not exist |
Fructooligosaccharides Usage
1. FOS can promote the increment of bifidobacterium ,prevent geting inflamed, improve bowel function, enhance immunity and disease resistance, reduce the incidence of oral cavity ulcer, promote the absorption of minerals in human body, prevent constipation, prevent tooth decay, hairdressing, reduce blood fat, etc.
2. As functional factor, FOS can be applied to the dairy products, beverage, candy, pastry, livestock products, meat and aquatic products. In addition, FOS is good choice for diabetics.
Packaging and Shipping
25kg net weight in cardboard drum or according to customer requirements.
Delivery: delivery within 3-5 working days.
Fructooligosaccharides Storage
Kept air tightly in a light-proof, dry and cool place.