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d( )-sucrose cas 57-50-1

Appearance: white or almost white crystals or crystalline powder

Packing: 25kg/drum

Capacity: 1000MT/year

Sample: Available


D( )-Sucrose

D( )-Sucrose Quick Details

Chemical Name: D( )-Sucrose

CAS No.: 57-50-1

Molecular Formula: C12H22O11

Chemical Structure:D( )-Sucrose Structure

Molecular weight:342.3

Appearance:white or almost white crystals or crystalline powder

D( )-Sucrose Typical Properties

Item Standard
Appearance white or almost white crystals or crystalline powder
Specific optical rotation ≥ 65.9°
Chloride ≤0.0035%
Sulfate ≤0.006%
Heavy metals ≤5ppm
Invert sugar Meets the requirements
Calcium Meets the requirements
Residue on ignition ≤0.05%

D( )-Sucrose Usage

Sucrose is the most common food and sugar, and is also used in the production of citric acid, caramel, invert sugar, transparent soap and the like. Sucrose can inhibit the growth of bacteria at high concentrations, and can be used as a preservative, an anti-oxidant tablet excipient, and the like.

D( )-Sucrose Packaging

Packing: 25kg/drum

D( )-Sucrose Storage

It should be placed in cool and dry.

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