D(-)-Fructose CAS 57-48-7

Description

D(-)-Fructose Quick Details

Chemical Name: D(-)-Fructose

CAS No.: 57-48-7

Molecular Fomula: C6H12O6

Chemical Structure:

Molecular weight: 180.16

Appearance: White Powder

Typical Properties

ITEMS	SPECIFICATION
Density	1.59
Boiling point	232.96°C (rough estimate)
Refractive index	-92 ° (C=4, H2O)
Melting point	119-122 °C (dec.)(lit.)

 

D(-)-Fructose application

1. Food: used in dairy products, meat products, baked products, flour products, seasoning foods, etc.

2. Medicine: health foods, fillers, pharmaceutical raw materials, etc.

3. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, precision castings, etc.

4. Tobacco products: can replace glycerin as a flavoring agent for tobacco, antifreeze moisturizer.

5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.

6. Feed: pet canned food, animal feed, feed production, vitamin feed, pharmaceutical products, etc.

Packaging and Shipping 

25kg, 180kg, customized according to customer needs.

D(-)-Fructose Storage

It should be stored in a clean, dry and cool place, preventing from sunlight, rain.