casein protein powder cas 9000-71-9

Description

 

Casein protein powderQuick Details

Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2

Appearance:Whiteor pale yellow powder

Assay:56%

Casein protein powderTypical Properties

Items	Specifications
Apperance	Cream white
Protein (Dry basis)	92.00% Min
Moisture	12.00 % Max
Acidty	50.00Max
Fat	2.0% Max
ash	2.00% Max
Viscosity	700-2000mPa/s
Insolubility	0.50ml/gMax
Fat	2.0% Max
Coliforms	Negative/0.1G
Pathogenic bacteria	Negative
Totol plate count	30000/G Max

Casein protein powderUsage

Used as a coating of the binder, wood, paper and cloth adhesives, food additives,Especially suitable for beer label glue

Thickener; Emulsifier; Stabilizer; Nutrition enhancer (fortified protein); Binder; Filler; Carrier,Especially suitable for cheese, ice cream,

Casein protein powderPackaging and Shipping

Packing: 25kg/drum,

Belongs to common goods,

Casein protein powderStorage

Stored in a cool dry place out of direct sunlightand water