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Casein CAS 9000-71-9

Product name: Casein

Appearance: White or pale yellow powder

Packing: 25kg/drum

Sample: Available

related documents:

  • COA of Casein cas 9000-71-9
  • TDS of Casein cas 9000-71-9

Description

Casein Quick Details

Chemical Name: Casein; Casein, Bovine Milk; casein protein

CAS No.: 9000-71-9

Molecular Fomula: C47H48N3NaO7S2

Appearance: White or pale yellow powder

Casein Typical Properties

Items Specifications
Appearance White or pale yellow powder
Protein (Dry basis) 92.00% Min
Moisture 12.00 % Max
Acidity 50.00Max
Fat 2.0% Max
ash 2.00% Max
Viscosity 700-2000mPa/s
Insolubility 0.50ml/gMax
Fat 2.0% Max
Coliforms Negative/0.1G
Pathogenic bacteria Negative
Total plate count 30000/G Max

Casein Usage

1. Food industry: used as thickener, emulsifier, stabilizer, nutritional protein additive, surfactant, sweetener, humectant

2. It is used as a base material for coatings. It has excellent water resistance and can be well dispersed in pigments to improve the uniformity of coatings.

3. Compared with other resin buttons, casein buttons have good dyeability, processability, and various colors.

4. Casein mixed with slaked lime, sodium fluoride, and copper sulfate to obtain casein glue used in the aviation industry and wood processing.

5. Casein can also be used as a substitute for plant-based whey protein in making plant-based cheese, yogurt, ice cream and other dairy products

Casein Packaging and Shipping

Packing: 25kg/drum

Belonging to common goods

Casein Storage

Stored in a cool dry place away from direct sunlight and water.

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