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Home/Food Additives, Food Ingredients/Casein cas 9000-71-9

Casein cas 9000-71-9

Appearance: White or pale yellow powder

Packing: 25kg/drum

Sample: Available

related documents:

  • COA of Casein cas 9000-71-9
  • TDS of Casein cas 9000-71-9



Casein Quick Details

Chemical Name: Casein; Casein, Bovine Milk; casein protein

CAS No.: 9000-71-9

Molecular Fomula: C47H48N3NaO7S2

Appearance: White or pale yellow powder

Casein Typical Properties

Items Specifications
Apperance White or pale yellow powder
Protein (Dry basis) 92.00% Min
Moisture 12.00 % Max
Acidty 50.00Max
Fat 2.0% Max
ash 2.00% Max
Viscosity 700-2000mPa/s
Insolubility 0.50ml/gMax
Fat 2.0% Max
Coliforms Negative/0.1G
Pathogenic bacteria Negative
Totol plate count 30000/G Max

Casein Usage

1. It is used as a base material for coatings. It has excellent water resistance and can be well dispersed in pigments to improve the uniformity of coatings.

2. Due to good fluidity, rennet 2 protein is mainly used to make plastic buttons.

3. Compared with other resin buttons, casein buttons have good dyeability, processability and various colors.

4. Casein mixed with slaked lime, sodium fluoride and copper sulfate to obtain casein glue used in the aviation industry and wood processing

Casein Packaging and Shipping

Packing: 25kg/drum

Belonging to common goods

Casein Storage

Stored in a cool dry place away from direct sunlightand water

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