Chemical Name: Calcium ascorbate dihydrate
CAS No.: 5743-28-2
Molecular Formula: C12H18CaO14
Molecular Weight: 426.34
Appearance: White or slightly yellow crystalline powder
Assay: 98.0~100.5%
Calcium ascorbate dihydrate CAS 5743-28-2
Description
Calcium ascorbate dihydrate Quick Details
Chemical Name: Calcium ascorbate dihydrate
CAS No.: 5743-28-2
Molecular Formula: C12H18CaO14
Chemical Structure:
Molecular Weight:426.34
Appearance: White or slightly yellow crystalline Powder
Assay: 98.0~100.5%
Calcium ascorbate dihydrate Typical Properties
| Items | Specifications |
| Appearance | White or slightly yellow crystalline Powder |
| Identification | Positive |
| Assay | 98.0~100.5% |
| Loss on Drying | ≤0.10% |
| Specific rotation | 95°~ 97° |
| pH(10% W/V) | 6.8~7.4 |
| Heavy metals(as Pb) | ≤10ppm |
| Oxalate | Pass |
| Arsenic | ≤3ppm |
| Lead | ≤2ppm |
| Limit of Fluoride | ≤0.001% |
| Residual Solvents(as Methanol) | ≤3000 ppm |
| Total Plate Count ( cfu/g) | ≤1000 |
| Yeast Mould( cfu/g) | ≤100 |
| Staphylococcus Aureus | Negative/10g |
Calcium ascorbate dihydrate Usage
1. Antioxidants, Nutritional Additives, Preservatives.
2. The addition of VC calcium to food does not change the taste of the original food and can supplement the easily absorbed calcium in food.
3. VC calcium is mainly used as a food antioxidant and can be used in soup and soup food.
Calcium ascorbate dihydrate Packaging and Shipping
25 kg/carton, 25 kg/box.
Calcium ascorbate dihydrate Storage
Keep the seal and keep it under low temperatures and dry conditions.