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Alginic Acid CAS 9005-32-7

Appearance: white loose powder

Assay: 99%min

Package: 25kg/drum

Capacity: 5000MT/year

Sample: Available

Category:

Description

Alginic acid Quick Details

Product Name: Alginic acid

CAS No.: 9005-32-7

Molecular Fomula: (C6H8O6)n

Chemical Structure:Alginic acid Structure

Appearance: white loose powder

Alginic acid Typical Properties

Appearance white loose powder, with characteristic micro odor, wet 
Assay ≥99%
Residue < 2%
Acidity  2.5-3.5
Heavy metal < 20ppm
Benzene content  ≤ 0.0002%
Viscosity 40000 ~ 60000 mpa.s
Dry weight loss < 2%
carboxylic acid Content determination 56%-68% 

Alginic acid Application

1. Stabilizer; thickener; emulsifier; gel forming agent. It can be used as a thickening stabilizer for ice cream, sauce, jam, mayonnaise, soup, bread, cake, whipped cream, raw noodles, dry noodles and instant noodles,

etc.; frozen food thawing regulator, soft drink suspending agent; baking Food coating agent; emulsifier for pudding and spray-dried cream powder.

2. In the pharmaceutical industry, it is used in the manufacture of gastrointestinal drugs, as well as excipients, disintegrants, binders and stabilizers for tablets; commonly used as stabilizers, thickeners, and

emulsifiers in food and cosmetics Wait. In application, it is generally processed into sodium salt.

3. Mainly used in the pharmaceutical industry as the main raw material emulsifier for the production of Gaiweiping and PSS. Protect colloid. It is a pharmaceutical excipient used as a binder, disintegrant,

thickener, and suspending agent for tablets.

Alginic acid Storage

keep low-temperature and keep drying

Alginic acid Shelf life

12 month with package

Alginic acid Packaging

25kg/drum

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