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β-Lactoglobulin Cas 9045-23-2

Total protein/(g/100g): 96.0

Appearance: white to light-yellow powder

Packing: a bag

Sample: Available

 

Description

β-Lactoglobulin Details

Chemical Name: β-Lactoglobulin

Synonyms: beta-Lactoglobulins; beta-Lactoglobulin; Beta lactoglobulins

CAS No.: 9045-23-2

Appearance: WHITE to light-yellow powder

β-Lactoglobulin Typical Properties

Total protein/(g/100g) 96.0
Lactoglobulin as a percentage of total protein,% 94.0
Fat/(g/100g) None
Carbohydrate/(g/100g) None
Ash/(g/100g) 2.2
Moisture 3.1
Na/(mg/100g) 382
Lead(pb)/(mg/kg) 0.5
Total number of colonies/(cfu/g) <2000
Staphylococcus aureus/25g Negative
Salmonella(25g) Negative

β-Lactoglobulin Usage

Food additives.

β-Lactoglobulin Packaging and Shipping

Packing: A BAG

β-Lactoglobulin Storage

Keep container tightly closed in a dry and well-ventilated place.

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