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α-Cyclodextrin Glucanotransferase Cas 9030-09-5

Appearance: Brown Liquid

Odor: Typical-fermentation odor

Activity Unit (U/mL): 90

Working pH Range: Ideal pH 5.0 to 6.0

Working Temperature Range: Ideal Temp 40~50℃

Description

α-Cyclodextrin Glucanotransferase Details

Chemical Name: α-Cyclodextrin Glucanotransferase; alpha-cyclodextringlucosyltransferase; cyclodextrin glycosyltransferase

CAS No.: 9030-09-5

Appearance: Brown Liquid

Odor: Typical-fermentation odor

Activity Unit (U/mL): 90

Working pH Range: Ideal pH 5.0 to 6.0

Working Temperature Range: Ideal Temp 40~50℃

Density (g/mL): 1.0 to 1.1

Heavy Metals

Lead Less than 5 mg/kg

Arsenic Less than 3 mg/kg

Microbiological Specification

Aerobic count ≤50000 cfu/g

Coliforms <3000 MPN/ 100g

Salmonella: Not Detected

Lapactic Escherichia coli: Not Detected

Ingredients

Enzyme protein stabilized with glycerin and water

Packaging 25kg/ bucket

Storage

Cool and dry place. Avoid direct exposure to sunlight

or moisture.

Shelf time

If stored at 25℃ below, 12months shelf life.

If under the 4~ 10℃ cold storage, shelf life is 18

months.

Over shelf life, enzymes may decrease, but can still be

used, usage should be increased accordingly.

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