Product name: Casein
Appearance: White or pale yellow powder
Packing: 25kg/drum
Sample: Available
related documents:
- COA of Casein cas 9000-71-9
- TDS of Casein cas 9000-71-9
Casein CAS 9000-71-9
Description
Casein
Quick Details
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2
Appearance: White or pale yellow powder
Typical Properties
| Items | Specifications |
| Appearance | White or pale yellow powder |
| Protein (Dry basis) | 92.00% Min |
| Moisture | 12.00 % Max |
| Acidity | 50.00Max |
| Fat | 2.0% Max |
| ash | 2.00% Max |
| Viscosity | 700-2000mPa/s |
| Insolubility | 0.50ml/gMax |
| Fat | 2.0% Max |
| Coliforms | Negative/0.1G |
| Pathogenic bacteria | Negative |
| Total plate count | 30000/G Max |
CAS 9000-71-9 Usage
1. Food industry: used as thickener, emulsifier, stabilizer, nutritional protein additive, surfactant, sweetener, humectant
2. It is used as a base material for coatings. It has excellent water resistance and can be well dispersed in pigments to improve the uniformity of coatings.
3. Compared with other resin buttons, casein buttons have good dyeability, processability, and various colors.
4. It mixed with slaked lime, sodium fluoride, and copper sulfate to obtain casein glue used in the aviation industry and wood processing.
5. It can also be used as a substitute for plant-based whey protein in making plant-based cheese, yogurt, ice cream and other dairy products
CAS 9000-71-9 Packaging and Shipping
Packing: 25kg/drum
Belonging to common goods
CAS 9000-71-9 Storage
Stored in a cool dry place away from direct sunlight and water.