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D-mannose cas 3458-28-4

Assay: 99.0%min
Appearance: White crystalline powder
Package: 25kg/drum
Capacity: 2000MT/month
Sample: Available

 

related documents:

  • COA of D-mannose 3458-28-4
  • TDS of D-Mannose 3458-28-4

Description

D-Mannose Quick Details

Chemical Name: D-Mannose; D-Mannopyranose

CAS No.: 3458-28-4

Molecular Formula: C6H12O6

Molecular Weight: 180.16

MolecularStructure:D-Mannose Structure

Appearance: White crystalline powder

Assay:99.0%min

D-Mannose Typical Properties

Assay ≥99.0% 99.3%
Appearance White crystalline powder Complies
Odor Characteristic Complies
Identification Positive Complies
Melting Point 126 – 134 °C 128.0 – 133.0 °C
Optical Rotation 13.5° – 14.5° 13.9°
Bulk Density 0.50 – 0.70g/ml 0.54g/ml
Tapped Density 0.60 – 0.80 g/ml 0.74g/ml
Loss On Drying ≤ 0.5% 0.2%
Heavy Metals ≤ 10 μg/g Complies

What Is D-Mannose?

It is divided into two types, α-form and β-form. The Α-form is a methyl group crystal with a melting point of 133 °C; the β-form is an ethyl group with a melting point of 132 °C (decomposition point). Sweet and slightly bitter aftertaste. Soluble in water (250%), insoluble in ethanol (0.4%), insoluble in ether.

Usage

1. Used as a biochemical reagent

2. Used for cell culture and molecular biology

D-(+)-mannose, a simple sugar that has many uses, including:

Glycosylation: D-(+)-mannose is used in the formation of glycan structures and glycosylation.

Protein glycosylation: Mannose is a critical sugar for protein glycosylation.

Alternative energy source: The brain can use mannose as an alternative energy source.

Prebiotic: Some studies suggest that D-mannose may help the body by stimulating the growth of “good” bacteria in the digestive system.

Immune system: Mannose has demonstrated benefits for the immune system, being active against metabolic syndrome, diabetes, intestinal diseases, urinary tract infections, and other conditions.

Food industry: Mannose is used as a texture modifier in ice creams, salad dressings, and processed fruits.

Cell culture and microbiology: D-(+)-mannose is suitable for cell culture and microbiology.

Humectant: D-(+)-mannose is used as a humectant.

D-(+)-mannose is a white to almost white powder or crystal. It is recommended to store it in a cool, dark place at a temperature below 15°C.

Package

Packing: 25kg/drum

Storage

Stored in a cool dry place

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