Chemical Name: 2,3-Diethylpyrazine
CAS No.: 15707-24-1
Molecular Fomula: C8H12N2
Molecular weight: 136.19
Appearance: Colorless to light yellow liquid
Assay：≥98.0%
2,3-Diethylpyrazine CAS 15707-24-1
Description
2,3-Diethylpyrazine Quick Details
Chemical Name: 2,3-Diethylpyrazine
Other Name: 2,3-Diethyl-1,4-diazine; 2.3-Diethyl pryazine
CAS No.: 15707-24-1
Molecular Fomula: C8H12N2
Chemical Structure:
Molecular weight: 136.19
Appearance: Colorless to light yellow liquid
Assay：≥98.0%
2,3-Diethylpyrazine Typical Properties
| ITEMS | SPECIFICATION |
| Appearance Form | liquid Colour: colourless |
| Initial boiling point and boiling range | 180 – 182 °C (356 – 360 °F) – lit. |
| Flash point | 71 °C (160 °F) – closed cup |
| Relative density | 0.963 g/cm3 at 25 °C (77 °F) |
| Partition coefficient: noctanol/water log Pow | 1.559 |
2,3-Diethylpyrazine application:
Food flavoring. Used to improve the flavor of natural substances and enhance the flavor of chocolate candy.
2,3-Diethylpyrazine Packaging and Shipping
customized according to customer needs.
2,3-Diethylpyrazine Storage
Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage.