Chemical Name: LACTITOL
CAS No.: 585-86-4
Molecular Fomula: C12H24O11
Molecular weight: 344.31
Appearance: White crystalline powder
Assay: 98.0%-101.0%
Lactitol CAS 585-86-4
Description
LACTITOL Quick Details
Chemical Name: LACTITOL
CAS No.: 585-86-4
Molecular Fomula: C12H24O11
Chemical Structure:
Molecular weight: 344.31
Appearance: White crystalline powder
Assay: 98.0%-101.0%
Typical Properties
| ITEMS | SPECIFICATION |
| Appearance | White crystalline powder |
| Assay (dry basis) | 98.0－101.0% |
| Specific optical rotation | +13.5－+15.5 ° |
| Water | 4.5－5.5% |
| Reducing sugars | ≤0.1% |
| Nickel | ≤1ppm |
| Lead | ≤0.5ppm |
| Sulfated ash | ≤0.1% |
| Total plate count | ≤50cfu/g |
| Coliform | Negative |
| Salmonella | Negative |
| Yeast &Mold | ≤10cfu/g |
| Size (30~50Mesh) | ≥50% |
LACTITOL application:
It is suitable for many foods, such as baked goods, sugar-coated candies, and frozen milk-containing desserts. It has certain health benefits.
Packaging and Shipping
Customized according to customer needs.
LACTITOL Storage
It should be stored in a clean, dry and cool place, preventing from sunlight, rain.