Chemical Name: LOCUST BEAN GUM
CAS No.:9000-40-2
Molecular Fomula: C10H11ClN2O2
Molecular weight: 226.65954
Appearance: Off-white to light beige solid
Locust Bean Gum Cas 9000-40-2
Description
LOCUST BEAN GUM Quick Details
Chemical Name: Locust Bean Gum
Other Name: Carob seed gum; Carob gum; Locust gum; Tragacol; locust bean gum; carob bean gum
CAS No.: 9000-40-2
Molecular Fomula: C10H11ClN2O2
Chemical Structure:
Molecular weight: 226.65954
Appearance: Off-white to light beige solid
Typical Properties
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LOCUST BEAN GUM application:
Thickener, stabilizer; emulsifier; gelling agent; used in jams, jellies and cream cheese to improve spreading properties.
Packaging and Shipping
Customized according to customer needs.
LOCUST BEAN GUM Storage
Keep in dark place,Inert atmosphere,Room temperature