Chemical Name: Glucosamine
Synonyms: D-Glucosamine; 2-Amino-2-deoxyglucose; 2-Amino-2-deoxy-beta-D-glucopyranose; syntheticglucosamine
CAS No.: 3416-24-8
Molecular Formula: C6H13NO5
Molecular Weight: 179.17
Glucosamine Cas 3416-24-8
Description
Glucosamine Details
Chemical Name: Glucosamine
Synonyms: D-Glucosamine; 2-Amino-2-deoxyglucose; 2-Amino-2-deoxy-beta-D-glucopyranose; syntheticglucosamine
CAS No.: 3416-24-8
Molecular Formula: C6H13NO5
Molecular Weight: 179.17
Molecular Structure:
Appearance: White Solid
Glucosamine Typical Properties
| Melting point | 88 °C |
| Boiling point | 311.69°C (rough estimate) |
| Density | 1.3767 (rough estimate) |
| Water Solubility | 36.0 mg/mL |
| Storage | Keep in dark place,Sealed in dry,Room Temperature |
| Appearance | Solid |
| Colour | White |
| Refractive index | 1.4240 (estimate) |
| Acidity coefficient (pKa) | pKa 8.04(H2O,t = 15.5,I=0.00,N2)(Approximate) |
Glucosamine Usage
Widely used in the production of pharmaceuticals, health foods, beauty cosmetics, etc.
Glucosamine Packaging and Shipping
Packing: 25KG/Drum
Glucosamine Storage
Keep in a well-closed, light-resistant, dry and cool place.